As a graduate student studying biology it seems a logical course of events to put that knowledge to some good use! (At least that's what I tell people)
I have been brewing for about 1.5 years now and have become increasingly interested in all of the biological and biochemical processes that are occurring to produce a tasty, complex beverage worth drinking and sharing with friends.
I figured I would share my enthusiasm of science and brewing by writing about some of these partially for the selfish reason of creating a pool of information that I can refer back to, but also to do something constructive by sharing this knowledge with the masses because that's what science is all about. Right?
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