Complete Bibliography

1. Bhattacharyae et al. 2003. Inhibition of Streptococcus and Other Oral Streptococci by Hop (Humulus Lupulus L.). Economic Botany 57(1): 118-125
2. Chin et al. 1949. Antituberculosis activity and toxicity of lupulone for the mouse. Proceedings of the Society for Experimental Biology and Medicine 70: 158-162.
3. Coghe, S., Benoot, K., Delvaux, F., Vanderhaegen, B., Delvaux FR. 2004. Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae. J Agric Food Chem 52(3): 602-8 
4. Corran HS (1975) A History of Brewing (David and Charles, London, UK).
5. Dunn B, Sherlock G (2008) Reconstruction of the genome origins and evolution of the hybrid lager yeast Saccharomyces pastorianus. Genome Res 18:1610–1623.
6. Libkind et al. (2011). Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast. PNAS 108:14539-14544.
7. Nguyen H-V, Legras J-L, Neuve´ glise C, Gaillardin C (2011) Deciphering the Hybridization History Leading to the Lager Lineage Based on the Mosaic Genomes of Saccharomyces bayanus Strains NBRC1948 and CBS380T. PLoS ONE 6(10): e25821. doi:10.1371/journal.pone.0025821
8. Pryor, A. 2009. India Pale Ale: an Icon of Empire. University of Essex. Commodities of Empire Working Paper No.13
9. Srinivasan et al. 2004. Contributions to the Antimicrobial Spectrum of Hop Constituents. Economic Botany. 58: S230-238.
10. Suzuki, K. (2012) 125th anniversary review: microbiological instability of beer caused by spoilage bacteria. J. Inst. Brew., 117, 131–155.
11. Schönberger, C. and T. Kostelecky. 2011. The Role of Hops in Brewing. J. Inst. Brew., 117, 259–267
12. Vaughan-Martini A, Kurtzman CP (1985) Deoxyribonucleic Acid Relatedness among Species of the Genus Saccharomyces Sensu Stricto. International Journal of Systematic Bacteriology 35: 508–511.
13. Vriesekoop et al. 2012. Bacteria in Brewing: The Good, the bad, and the ugly. J. Inst. Brew., 118, 335– 345.
14. Zuchowski, J., Jonczyk, K., Oleszek, W. 2011. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat. J Sci Food Agric 91(6): 1089-95